Foodies: Local African Dish Preparation - Afang Soup (Gnetum Africanum)

Hello hive foodies, how are you all doing today?
So today I decided to prepare a local soup for dinner. It's called Afang soup, and it's a delicious and nutritious Nigeria local dish.

A collection of some of the constituents

The ingredients needed for the preparation of this soup are;

• Water leaves (Talinum fruticosum)
• Smoked fish
• Meat
• Crayfish
• Seasoning cube and salt
• Gnetum Africanum leaves (Ukazi or
  Afang leave)
• Palm oil (red oil)
• Periwinkle.

Now allow me to take you through the process of this tasty delicious meal that has lots of health benefits.

Waterleaf

• Wash, drain and slice your water leaves.

Grinded Afang leaves

• Grind your Afang leaves (Gnetum Africanum leaf).

• Grind your paper, crayfish and chop your onion.

• Wash your periwinkle with salt.

Preparation process.

• Boil your meat, smoke fish, stock fish and periwinkle together and allow to cook till it's soft.

• Add your grinded pepper, onion, and crayfish.

• Add your seasoning cube and salt to test.

• Allow it to boil for a while.

• Add your washed and drained water leaves and allow it to become tender.

• Add the grinded Afang/ukazi.

• Add palm oil and cover the pot.

Allow it to steam for like 5 minutes stair and allow for a while on the fire before bringing it down.

My delicious soup it ready to be served, I would be eating it with garri along with pineapple.

Come have a taste of this delicious soup.

Thanks for reading my post. I am grateful for your supports too.

All images are mine.