I left most of it cause the chopper minced it pretty finely. Although I did pick out a few of the more stringy pieces.

Oh I bet you have so many yummy things to sub in down there, any of those berries might work, I am so curious to see what you come up with!

And since my hubs and I are haying this summer, we probably won't make rhubarb wine til at least September, but I will so, so make sure you get the recipe, it's super tasty!

Thank you so much for visiting, wish I could send you a rhubarb plant or stalks!

!PIZZA

!CTP