Primeramente, haremos el fermentado para la levadura las dos tazas de agua tibia las vertemos en un bol añadiendo una cucharada de levadura y otra de azúcar, una pequeña cucharada de harina de trigo, batimos bien y listo. Solo hay que dejar reposar de 10 a 15 minutos bien tapado.
First, we will make the leavening for the yeast. We pour two cups of warm water in a bowl adding a spoonful of yeast and a spoonful of sugar, a small spoonful of wheat flour, beat well and that's it. Just let it stand for 10 to 15 minutes well covered.
Pasado estos minutos agregamos 200 gr de harina de trigo, iremos colocando puños de harina a nuestra mezcla para ir integrando nuestra masa, cuando ya se haya integrado seguiremos agregando. Hasta hallar una consistencia maleable y suave agregamos un poco de aceite. Dejamos reposar otros 15 minutos y ya está lista para hacer las deliciosas arepas andinas.
After these minutes we add 200 gr of wheat flour, we will add fists of flour to our mixture to integrate our dough, when it has already been integrated we will continue adding. Until we find a malleable and smooth consistency, we add a little oil. Let it rest for another 15 minutes and it is ready to make the delicious Andean arepas.
¿Viste que fácil? Muy sencillo y no necesitas ser un profesional en la cocina para darte un buen gusto. ¡Muy importante! cada paso que hagas siempre mantén tu zona de trabajo limpia y despejada para optimizar tiempo y evitar catástrofes. Que tengas buen provecho y lindo dia.😄
Did you see how easy it is? Very simple and you don't need to be a professional in the kitchen to give yourself a good taste. Very important! every step you do always keep your work area clean and clear to optimize time and avoid catastrophes. Enjoy your meal and have a nice day 😄.
texto traducido //
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portada y banner//
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separadores de mi autoria//
my own separators
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