Recipe of Mexican flutes/Receta de flautas Mexicanas
Hello my dear readers and lovers of gastronomy I wish you an excellent start to the week, today I bring you a recipe that my children love because of how crispy it is since they are fried in oil. These are rich Mexican flutes.
The flutes are traditional Mexican tacos that are made with corn tortilla and the filling that occupies was chicken.
This dish is very typical in Mexico.
Hola mis apreciados lectores y amantes de la gastronomía les deseo un excelente inicio de semana, hoy les traigo una receta que a mis hijos les encanta por lo crujiente que queda ya que son fritas en aceite. Se trata de unas ricas flautas Mexicanas.Las flautas son unos tradicionales tacos mexicanos que están hechos con tortilla de maíz y el relleno que ocupe fué de pollo.
Este platillo es muy típico en México.
The ingredients you need for the preparation are:
Los ingredientes que necesitas para la preparación son:
Procedure / Procedimiento
Cook the chicken meat for 30 min with salt, 2 or 3 whole garlic cloves, 1 slices of onion and enough water.
Cocer la carne de pollo durante 30 min con sal, 2 o 3 dientes de ajo enteros,1 rebanadas de Cebolla y agua suficiente.
Already cooked, cool it, shred it, set aside.
Already cooked, cool it, shred it, set aside.
Ya cocida, enfriarla, deshebrarla, reservar.Roll the chicken meat in the tortilla and place it in hot oil, if you like you can hold it with a toothpick so that they do not come out.
En la tortilla colocar un poco de pollo deshebrado.The chicken meat is rolled in the tortilla.
Se enrolla en la tortilla la carne de pollo.In very hot oil, if you like you can hold it with a toothpick so that the chicken does not come out. Also squeeze it a little with a fork when placed in the salten.
En aceite bien caliente, si gustas puedes sujetarla con una palillo para que no se salgan el pollo. También apretarlo un poco con un tenedor cuando se colocan en el salten.
Remove from the oil and drain.
Retirar del aceite y escurrir.
Previously, make a picadillo with the cilantro, avocado, tomato. Book until the time of serving.
Previamente, hacer un picadillo con el cilantro, aguacate, tomate. Reservar hasta el momento de servir.Integrate in a salad bowl the tomato, lettuce, cilantro and avocado.
Integrar en una ensaladera el tomate, lechuga, cilantro y aguacate.To serve the flutes on a plate place 4 or 5 units, add the salad, half cream and cheese to crumble.
That's how fast and delicious the flutes are ideal for lunch or dinner.
Para servir las flautas en un plato colocar 4 o 5 unidades, se le agrega la ensalada, la media crema y el queso para desmoronar.
That's how fast and delicious the flutes are ideal for lunch or dinner.
Así de rápido y deliciosas quedan las flautas ideales para un almuerzo o cena.Dear reader thank you for reading this post which is 100% original, the writing, content and photos are my authorship, which were taken with the camera of the Samsung A21s Smartphone.
Translation done with DeepL and perform the Text Separators in canva.Apreciado lector gracias por leer este post el cual es 100% original, la redacción, contenido y fotos son de mi autoría, las cuales fueron tomadas con la cámara del Smartphone Samsung A21s.
Traducción realizada con DeepL y realice los Separadores de texto en canva.
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that looks delicious 😋
Ufff que ricura! Realmente se ve delicioso y la receta muy bien explicada que nos ayuda a poder realizarla en casa. La comida mexicana es deliciosa!
Muchas gracias por compartir
Saludos
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