Pescado empapelado

Hello friends of Hive, today I bring you an excellent recipe,
I used fresh mojarra because it is an easy fish to get in my town (Villahermosa-Tabasco-Mexico) and it is a little cheaper compared to other species that exist in the market.

This variety of fish is one of the main sources of production in Mexico and comes from aquaculture farms.

I love to eat fish because I know that it provides the body with nutrients such as protein, minerals, phosphorus, potassium, vitamins, etc.

This weekend I decided to make it because it was my birthday and I wanted to enjoy this recipe at home, eat it with tortillas and a delicious chili that I usually prepare and I will show you how to make it another time.

For now let's focus on making this fish with the comal, for this you will need the following ingredients:

We proceed to chop the tomato, onion and cilantro into small cubes. Reserve

Crush the garlic in a molcajete, add the juice of half a lemon, salt to taste and a tablespoon of butter, spread with 1/4 cup of water.

Varnish all the fish inside and out with this mixture and stuff it with the chopped seasonings and introduce a little of the tomato, garlic and cilantro mixture in the cracks on the outside.

Varnish the aluminum foil with the butter mixture just on the shiny side of the foil where the fish will be placed and proceed to wrap it.

Place the fish on the griddle and cover it. Cook over medium heat for approximately 20 minutes, turning the fish at 10 minute intervals on each side.

This delicious fish can be served with tortillas and chili. Or a fresh salad or steamed vegetables.

Thank you reader friend for visiting this post which is 100% original content.
Translation made in Deepl and photos of my authorship taken with the Samsung As1 smartphone.

Procedimiento:
Picar en cuadritos chicos el tomate, cebolla, el cilantro. Reservar

Pisarlo el ajo en un molcajete agregamos el jugo de medio limón, sal al gusto y una cucharada de mantequilla, extender con 1/4 de taza de agua.

Barnizar todo el pescado por dentro y por fuera con esta mezcla y rellenarlo con los aliños picados e introducir en las hendiduras de la parte externa un poco de la mezcla de tomate,ajo y cilantro.

Barnizar con la mezcla de mantequilla el papel de aluminio justo del lado mas brillante del papel en donde se colocará el pescado y proceder a envolverlo.

Colocar en el comal el pescado y taparlo. Cocinar a fuego medio aproximadamente por 20 min, volteándolo en intervalos de 10 min cada lado.

Este delicioso pescado lo puedes acompañar con unas tortillas y chile. O una fresca ensalada o vegetales al vapor.

Gracias amigo lector por visitar este post el cual es contenido 100% original.
Traducción realizada en Deepl y fotos de mi autoría tomada con el smartphone Samsung As1.

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