Hello hivians

This particular Fried papper sauce is specially made for a specific meal we indigenously call "ekuru" also called bean pudding (only this is white). "Ekuru" is a highly nutritious beans pudding prepared almost the same way as our normal pudding only slight difference in the Making (would love to share recipe some other time).

Today is for the sauce (ata dindin). This sauce is made with red palm oil, lots of red palm oil😃. It'll not look it's natural self without enough oil. Come along as I share my recipe 🥰🤗.

Ingredients needed

3 medium size red ball papper
A handful of scotch bonnet
Few bulbs of Tomatoes
A lot of onions
Red Palm oil
4 cubes of seasoning (12g)
Salt to taste
Delicacies of choice (I used red meat, iced mackerel fish and cow skin)
Sauce spice (optional)

Steps

1. Precook all the delicacies and preferably fry the fish in the red oil (for added flavor). Grate the pepper and some onions and set aside.

The fish

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The cow skin

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Fried fish (don't mind the look🤭😀)

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Papper and onions

1. Slice and pour 2 bulbs of onions into the already blanched oil and let saute then pour the pepper mix and allow to fry for 15mins on medium heat with occasional stirs.

1. Season to taste and pour the delicacies then continue frying (don't add water).

At this point moat of the water would av evaporated and the sauce so fried, onto the bext

1. The last and final step is to grate some bulbs of onions and pour into the already fried sauce, stir in and simmer for a minute and # VOILA 🥰our ata dindin sauce is ready 🤗.

Bon appètit💃🤤🤤

This combo is called "Ekuru ati ata dindin" in my dialect😋

Hope this blog was helpful?

learnt something new?

Thanks for reading🥰, hugssss🤗🤗🤗