You are viewing a single comment's thread from:RE: Going Bananas and NutsView the full contextfeesbamz (58)in Foodies Bee Hive • 2 years ago Wow! So nice and looks delicious I'd prefer to use rice flour as my gluten free substitute though... Thanks for sharing ☺️
Thank you! They were very moist, nice texture. I find adding fruit for gluten-free works well for improving texture and cutting back on sugar. Pick the flour that works for you.
Thank you @feesbamz!