Hello friends, today I cooked hilsa fish. This hilsa fish I cooked with raw banana. Hilsa fish is very tasty to eat. And I am sharing this delicious recipe with you today.
Ingredients:
- 1 hilsa fish.
- 1 raw banana.
- 4 potatoes.
- 1 onion & 1 garlic.
- 9 raw chillies.
- Panchphoron.
- Mustard oil.
- 2 tablespoons salt.
- 3 tablespoons turmeric powder.
Hilsa fish
Raw banana
Potatoes
Onion & Garlic
Raw chillies
Method:
Step 01:
I cut the hilsa fish, washed it well with water and put it in a pot.
Step 02:
I have peeled the raw banana. After peeling, I cut it, washed it with water and put it in a container.
Step 03:
I have peeled the potatoes. After peeling, I cut it and put it in a pot.
Step 04:
I cut the raw chillies and put them in a bowl.
Step 05:
After peeling the onion and garlic, I cut it and put it in a bowl.
Step 06:
I have rubbed salt and turmeric well on the fish pitches.
Step 07:
I fried the fish well and put it in a pot.
Step 08:
Fry the onion and garlic and put them in a bowl.
Step 09:
I put the bananas in a frying pan.
Step 10:
I fried the potatoes well and put them in a pot.
Step 11:
Slightly fried Panchphoron in the pan.
Step 12:
Put all the fried ingredients in panchphoron. Add salt and turmeric.
Step 13:
I have mixed the ingredients well.
Step 14:
After mixing well, I added enough water in it. When the water boils a little, I put the fish peaches fried in it. I wait 10 minutes for the fish curry to go well. After 10 minutes of cooking, I turned off the oven and spread the fried spice powder on top of the curry.
Step 15:
I picked up some curry in a pot to eat
THANK YOU:))