Hello friends, today I cooked Anabas fish. This Anabas fish I cooked with potatoes and eggplant. Anabas fish is very tasty to eat. And I am sharing this delicious fish recipe with you today.

Ingredients:

7 Anabas fish.
1 eggplant.
4 potatoes.
2 onions.
7 raw chillies.
2 bay leaves.
Panchphoron.
Mustard oil.
3 tablespoons salt.
3 tablespoons turmeric powder.

Anabas fish

Eggplant

Potatoes

Onions

Raw chillies

Bay leaves

Methods:

Step 01:
First, I cut the fish and wash it well with water and put it in a container.

Step 02:
I cut the eggplant, wash it with water and put it in a container.

Step 03:
I peel the potatoes. After peeling the potatoes, cut them, wash them with water and put them in a container.

Step 04:
Peel an onion and grate it. After peeling, I cut it, wash it with water and put it in a container.

Step 05:
I cut the chillies, wash them with water and put them in a bowl.

Step 06:
Sprinkle salt and turmeric powder on the cut fish.

Step 07:
I fry the fish well and put it in a pot.

Step 08:
I fry the eggplant well and put it in a pot.

Step 09:
I fry the potatoes and put them in a pot.

Step 10:
I put the fried onions in a pot.

Step 11:
Slightly fry panchphoron and bay leaves.

Step 12:
Stir in fried potatoes, eggplant, onion and chopped raw chilli panchphoron. And give the amount of salt and turmeric powder.

Step 13:
Mix all the fried together well with salt and turmeric.

Step 14:
After mixing everything, add water in it.

Step 15:
When the water boils a little, I put the fried fish in it. I wait 10-12 minutes for the fish curry to taste good. When the fish curry is good, I turn off the oven and spread the fried spices on the curry.