Recipe 3# CHURROS

Hi foodies, how is everyone? I hope everything will be fine. Who is not familiar with this one snack? Yes, Churros are sweet snacks that are long fried and then served with melted chocolate sauce or sprinkled with powdered sugar. You know? that this light snack comes from Spain, in fact in the country of origin Churros are considered a breakfast menu. Unlike in Indonesia, Churros are used as light snacks that have a savory and crunchy taste on the outside which is very suitable to accompany your relaxing day at home. The way to make it is also very easy with ingredients that are also easy to find in minimarkets or grocery stalls and this time I will share the recipe, let's look at the ingredients.

Dough Ingredients

7 tbsp wheat flour
150 ml liquid milk/ water
1 pack of Milo (optional)
1 egg
1 tbsp Sugar
4 tbsp margarine/butter
1/2 vanilla extract

Chocolate Sauce Ingredients
70 gram Chocolate bar (DCC)
100 ml Liquid Milk
1 tbsp margarine

How to make

First, prepare a non-stick pan, then add the liquid milk, margarine and sugar. Cook over low heat until melted margarine is well mixed and boils. Lift.

Second, add the flour, milo powder and vanilla extract, then stir quickly until the dough is smooth and does not clump. Let stand a few moments until warm.

Third, add the eggs and mix again until the dough is smooth, the texture is not soggy and not too dense.

Fourth, prepare a piping bag / plastic triangle, insert the churros mold then add the plastic end scissors dough.

Fifth, fry the churros in hot oil over low heat so they don't burn quickly, fry until the churros are cooked, remove and drain.

How to Make Chocolate Sauce

Prepare a pan and add liquid milk, margarine, and chocolate bars. cook until thickened.

And so light snacks churros are ready to be enjoyed with chocolate sauce. Very easy isn't it.

Oh yes, churros dough can also be stored in the refrigerator, the method of storage is to put the dough in a tight plastic and then put it in the freezer, and just fry it when it is eaten.

Thanks for reading, I'm waiting for you to read my recipes.