Mung Beans Porridgee

Hello my dear friends
How are you guys?
I hope we are all always in good health and happy.

Today is still a holiday and I'm still lazy to do activities that are too heavy.
After washing clothes, dishes and cleaning the house, I decided to make one snack that I would enjoy on a cloudy afternoon.

This time I will cook Mung Beans Porridgee with a sprinkling of cheese on top.
I'll show you how I make it.

Ingredients

First of all, I will show you the ingredients needed to make this snack.
1 . Mung bean seeds

2 . Ginger

3 . Brown sugar

4 . Coconut milk

5 . Cheese

6 . Creamer

7 . Bread

8 . Water

Ways of making

Next, this is the step I did to make Mung Beans Porridgee snack

1 . Soak the Mung Bean seeds first so they don't cook too long on the fire.

2 . Boil the soaked Mung Bean seeds with water over medium heat.

3 . Add ginger to add aroma to the porridge.

4 . After the Mung Bean seeds are broken / mushy, pour the coconut milk into the boiled green bean water, mix well.

5 . Enter the brown sugar into the green bean stew. If your brown sugar is dirty, I suggest dissolving brown sugar separately, then strain the brown sugar then mix it with mung bean stew.

6 . Cook until it boils and all the solution ingredients are mixed evenly.
7 . Mung beans porridge has been made and ready to be served

How i make my mung beans porridge

I don't really like sweet food, so I just added a little brown sugar to the Mung beans porridge I made. But I added a variety of flavors according to my taste. You can follow it if you have the same taste as me.
For this mung bean porridge, I used bread and cheese for added flavor.
First of all, I put the bread on the first layer on top of the bowl. Then I poured mung beans porridge as a second layer. After that, I sprinkled grated cheese on top. Finally, I poured the creamer to add flavor to the mung beans porridge.

This is a snack that I made this Sunday afternoon. I will be happy if this recipe can also be enjoyed by you, my dear friends.

Thank you friends for reading my story. And thanks for all the support.