Hello, my beautiful friends, I hope you have a good day in our city, the weather is very hot and we prefer to stay at home even though it is summer.
Today I want to teach you how to prepare Joshwarah food, as I will show you the photo of the ingredients, it is made of simple ingredients such as pasta, minced meat, garlic, onion, dry mint and spices, including black pepper, red pepper, salt and sweet yogurt. oil
Of course, my cooking was in a village far from the city where we prepared this delicious food together with my colleagues
First, we finely chop the onions, then fry them in a lot of oil, add spices, salt and pepper to it, and add the minced meat to it, and fry them until the minced meat is cooked, and then add to the paste mixture and continue frying
In another container, roast the grated garlic with black pepper and mint and immediately remove from the flame.
And finally, you should put the pasta in a boiling pot with salt and a little oil added, and the water should be at such a level that thick water remains in the pot when the pasta is cooked, that is, the water should be low enough that when cooking the thick extract Can be seen in the pot, as in the photo
Well, when the pasta is cooked as mentioned above, we put them in serving dishes, we pour the whipped yogurt on it, the mixture of hot mint and sirdagh and the first mixture, which is with minced meat and paste, and stir while eating. This combination is very delicious, make sure to make it and write me your opinion. 🙂☺️
Thank you for viewing my post and I hope you enjoy cooking and eating this dish👍☺️☺️🙏
Hi @fatemehsohrabiii
Please read our community rules, especially number 4, which says:
Every user new to Hive, or new to Foodies Bee Hive, must include a minimum of three photos showing their face (of the total number of photos in each post), making their recipes.
So in your next posts, we hope you respect this rule.
We also recommend that you read this post carefully, it explains each of our community rules:
https://peakd.com/hive-120586/@foodiesunite/community-rules-update-2024-engspn-8gb
And this other too
https://peakd.com/hive-120586/@foodiesunite/engesp-suggestions-for-writing-posts-in-the-foodies-bee-hive-community
Hello, my friend, I will definitely follow it from now on, thank you for your guidance, my previous post published on your network has a photo, but it will definitely be followed.
From now on, in every post you publish in this community, you must include a MINIMUM OF THREE PHOTOS OF THE TOTAL PHOTOS. Not just one photo, at least three, and it's from now on.
Because I like to follow the rules, thank you for answering my note again, I'm just confused, can I no longer post more than 3 photos in each post, or do you mean that my photo must be seen in the 3 photos I post? Please advise
I never tasted meat and pasta combined with mint. Or maybe hot mint is something different?
Hello my friend, you can try it. In fact, the taste of pasta, meat and tomato paste with mint powder roasted in oil and garlic roasted in oil with the addition of yogurt is very delicious.