Hello everyone, how are you? I hope you are well. I am well by the grace of God. Today I will share with you a new recipe. The recipe is egg masala recipe. I hope you like this new recipe.
| Ingredients | Quantity |
|---|---|
| Eggs | 4 |
| Chop the onion | 2 |
| garlic Paste | 1 tbsp |
| Ginger paste | 1 tbsp |
| Tomato paste | 2 |
| Raw chilli powder | According to taste |
| Coriander leaves crushed | Quantitatively |
| Salt | According to taste |
| Chili powder | According to taste |
| Tarmaric powder | According to taste |
| Spices powder | According to taste |
| Water | Quantitatively |
I first took the ingredients needed to cook egg masala curry. Above is given what to look for. I took four eggs first. Since our family has four members, we took four eggs. I took the eggs and took water in a pot. Then I put the eggs in the water on the stove to boil.
After a while, when the eggs were cooked, I took them out of the oven. Then when the eggs were a little cold I tried to peel the eggshells. The eggs warmed my hand a little puda. Then I took off the egg shells and put them on a plate.
After removing the shell, I took another pan. I put a little oil in the cauldron. When the oil got a little hot, I put turmeric powder in the oil. Usually turmeric powder is put on the egg to fry something. But I put the egg in the oil without the yellow powder. Then I gave it to salt. Then I put the eggs in the pan. And I fried it red. After frying, I took it down from the cauldron.
Then I took a separate pot again. I put oil in it. When the oil is hot, I put onion paste, ginger paste, garlic paste and raw chilli paste in the oil.
Then I put the dill, pepper, turmeric, spices and all kinds of spices in the cauldron. Then I shook it for a while. After a while I gave the tomato paste. Then I shook it again. I took some time off.
After a while, I gave him the same amount of water. I shook it a little with water. Then I will give you the fried egg before. Before cutting the egg, I cut the top part of the egg slightly. Then I boiled all the eggs one by one. I took some time off.
After dipping the eggs in the spices for a while, I gave them the same amount of water again. Then drain the water and mix it with spices and eggs. After a while the water receded and my egg masala curry was cooked. It has been very tasty to eat. Everyone in my family ate together. Lots of fun egg masala curry.
