Yummm, this is my kind of treat - light & flaky dough, rum-soaked raisins, cream cheese, all sounds like a recipe for success.

Maybe we were sisters in another life? 😁 I like it too and prefer this type any day, rather that full of cream and soaked in syrup.

I hope you're going to like it and please tag me if you decide to make a post. By the way, do you have some kind of cheese or ricotta over there to make it?