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RE: Fake Noodles, Yellow But Very Spicy!

in Foodies Bee Hive2 years ago

eating something until it's covered in sweat is what becomes a sensation for spicy food lovers, I also used to be a lover of extra spicy food, once I ate meatballs with a bowl of sambal with more than 20 spoons, but since my stomach has been troubled I tried hard to avoid the pleasure of spicy food, at first it was heavy and It's hard but over time I get used to it and now I'm used to eating without any spicy taste