I like the spices very much, there you put some amazing herbs into and made it to perfection.
The texture of the meat after baking looks super shiny and only professional chef can do that.
Garnishing part is so mouthwatering. Keep up the good work.
Gracias
Thank you very much for your appreciation, indeed the selection of spices is important, as well as the exact cooking point to make the meat juicy and tender.