You are viewing a single comment's thread from:

RE: Recipe: 75% Whole Wheat Ciabatta / 全粒粉75%のチャパタのレシピ

in Foodies Bee Hive11 months ago

It really should be more economical to be less processed ... I have bought in artisanal stone mills but in areas far away from where I live now, in supermarkets prices are high, so it is out of my cupboard right now haha haha

Sort:  

I wish it will be easily available in your area in the future. As a bread country, here in Germany, flours are everywhere. Just the whole wheat ones have strange price ;)

Strange prices for something as simple as flour, but I'm encouraged to look for and make some good breads 😊