ESP/ING 🍽🤗Postre para endulzar tu vida | Bombas rellenas/ Dessert to sweeten your life | Filled pumps 🍽🤗 by @eduxprox1

Good night my friends from hive, today I want to share a dessert that is widely consumed here in my country, it is a sweet called bombs and today I will show you how we prepare it here, I hope you can prepare them and enjoy their rich flavor.

If you want to sweeten your afternoons, the Venezuelan bomb is an excellent dessert for this, it is a dessert that is generally present in bakeries and patisseries with a soft, golden and well-sweetened dough filled with pastry cream or arequipe, chocolate or jams.

Ingrediente:
Ingredient:

Para la masa:
600 g de harina de trigo panadera
2 cucharadas de levadura instantánea
1 pizca de sal
2 cucharadas de aceite
2 huevos
150 g de azúcar
Suficiente para freír

For the dough: 600 g of bakery wheat flour 2 tablespoons instant yeast 1 pinch of salt 2 tablespoons oil 2 eggs 150g sugar Enough to fry

Para la crema pastelera:

For the pastry cream:

1 Taza de agua
150 g de azúcar
2 cucharadas de maicena
½ cucharadita de vainilla
4 yemas de huevos
Ralladura de limón

1 Cup water 150g sugar 2 tablespoons cornstarch 1/2 teaspoon vanilla 4 egg yolks Lemon zest

Preparación de la masa:

Preparation of the dough:

Haremos un pequeño volcán,agregaremos la azúcar, los 2 huevos, las 2 cucharadas de aceite, la levadura previamente activada y una pizca de sal.

We will make a small volcano, we will add the sugar, the 2 eggs, the 2 tablespoons of oil, the previously activated yeast and a pinch of salt.

Incorporar la mezcla de la harina y amasar u por unos 30 min hasta obtener una consistencia homogénea, después tapar con un trapo y dejar reposar por 30min hasta doblar su tamaño.

Incorporate the flour mixture and knead u for about 30 min until obtaining a homogeneous consistency, then cover with a cloth and let it rest for 30 min until it doubles in size.

Una vez culminado el tiempo procedemos a sobar la masa y luego cortarla formando circulos mediano.

Once the time is up, we proceed to knead the dough and then cut it into medium circles.

Agregamos 500ml de aceite en un caldero, luego de estar caliente procedemos a freír los circulos uno por uno. Hasta dorar.

Once the time is up, we proceed to knead the dough and then cut it into medium circles.

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Preparación de la crema pastelera:

En una olla diluimos las cucharadas de maizina, el azúcar, la vainilla, las yemas de huevos, lo llevamos a fuego lento y revolvemos hasta espesar luego de haber obtenido la consistencia ideal le agregamos la ralladura de limón integramos, luego tapamos y dejamos reposar a temperatura ambiente.

In a pot we dilute the tablespoons of cornstarch, the sugar, the vanilla, the egg yolks, bring it to a simmer and stir until thick after having obtained the ideal consistency, add the lemon zest, integrate, then cover and let it rest. room temperature.

Por ultimo cortamos los circulos antes fritos a la mitad y con una cuchara o manga pastelera la rellenamos con la crema.

Finally we cut the circles before fried in half and with a spoon or pastry bag we fill it with the cream.

Espero les guste este delicioso postre de nuestro país Venezuela. Gracias por leerme nos vemos en la próxima.

I hope you like this delicious dessert from our country Venezuela. Thanks for reading. See you next time.