Eating at "Local Vermouth" tavern - Second visit 👍👍

After my first visit I came again to try their homemade white vermouth and what it was, probably, the best homemade tuna roe I've ever had; Fernando, the cook, buys the fresh tuna roe and he himself curates and marinates it for 4 months or so.

They have a ⭐4.7 rating in Google Maps and my personal rating was ⭐5.

• Homemade white vermouth.

• Homemade tuna roe on toast (1).

• Homemade tuna roe on toast (2).

• Monkfish ceviche.

• Homemade tuna jerky toast (ordered in my first visit also because it's also very good).

Overall evaluation of the restaurant: 8 points out of 10.

Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.