This restaurant is ideal to have some original quality tapas made with good products.
Some of the menu card dishes called my attention so I walked into the restaurant to try these tapas for dinner.
- Stewed lamb bao bread with oyster sauce, sour cream, guacamole and radish (€10.50).
- Freshly fried salmon skin sandwich with guacamole (courtesy of the chef).
- Cod croquette with pine nuts and raisins (€3).
- White foot chicken stew croquette (€3).
Overall evaluation of the restaurant: 5.5 points out of 10.
Contigo, a este paso la Guía Michelín se queda corta.
Ja, ja, ja.
Estuve comiendo hace poco en el noveno mejor restaurante del mundo. Pronto veréis varios posts al respecto 😁
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