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RE: Long life Noodles Clay Pot with Tomato Braised Pork πŸ‡¨πŸ‡³

in Foodies Bee Hive β€’ 3 years ago

I am about to finish work here (almost 5pm) and your post makes me hungry. It looks so good. You bought a really nice pork cartilage - based on the colour I could tell it is a good piece of meat.

For the noodle, I would be so scared to cook it because I might break the line when I use my chopstick to prepare.

3 years ago in Foodies Bee Hive by
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    Β 3 years agoΒ Β 

    So glad you enjoyed it. I think pork cartilage would be perfect at soaking up all that delicious sticky gravy! Hahaha the noodles length is impossible to cooked without breaking them. πŸ˜… Thanks for stopping by. πŸ™πŸ’—πŸŒΈ

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      Β 3 years agoΒ Β 

      You are welcome much!LUV

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        Β 3 years agoΒ Β 


        (1/1) gave you LUV. H-E tools | connect | <><
        @dora381

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