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RE: How I Make an Egg sandwich (in under 5 min)

in Foodies Bee Hive3 years ago

Sure. It will be great to share with you the food I can make. Since living overseas, my cooking skills have been improving a lot. I am good at making summer rolls, spring rolls, chả lá lốt (I don't know if we have the name in English) and I can cook beef or chicken Phở now. So proud of myself, it is too easy to buy street food in Vietnam so I didn't bother to cook or learn cooking properly.

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Beef Wrapped in Wild Betal Leaves babe ❤️ I love it too

Oh right, so it is called betal leaves, so good to know, thanks bae. In the north we often cook with pork mince instead of beef