Egg sausage fried rice

hello hive friends!!
how are you all!!, greetings to all of Hive's friends, hopefully Hive's friends are always healthy and always increase in sustenance.

I'm here to show you the results of my homemade fried rice concoction and hopefully it can be useful for all culinary lovers friends.

Ingredients and fried rice made by me

Rice is a staple food for most countries in Asia and rice is almost consumed by many people and is a favorite food for some people, rice can also be made in various ways according to individual tastes, rice also contains a lot of calories but some people don't. eating too much rice is caused by cholesterol or something else.

But rice also contains a lot like protein and most people eat it and can even be mixed with any side dish. But on this occasion I will introduce my homemade egg sausage fried rice for all culinary friends.

Ingredients needed to cook egg sausage fried rice

Before we start cooking egg sausage rice we have to be observant in seeing the recipe that will be made and this time I will make egg sausage fried rice with my own recipe, as for the ingredients, namely:

1. One bowl of white rice
2. long chili
3. small green chili
4. eggs
5. Small onions or big ones it depends on us
6. garlic
7. and here I will add crackers to taste the food that I make.

In making fried rice we have to prepare several tools or materials such as a frying pan and a blender so that the tools we prepared earlier will be destroyed by the blender's turn, and as for the steps in the manufacturing process we have to cut small sausages and I'm here to buy sausages 4, and 2 for in again for frying.

When the blender is the tool that we prepared earlier, make it smooth quickly and don't forget to add enough water

As for the next method, we add enough oil and pour the tool that we pureed earlier and wait 30 seconds and continue to enter the tool that we pureed earlier and don't forget to add a little soy sauce.

The process of cooking tools to mix with fried rice

And after that, immediately pour the rice that we have prepared and mix it so that the tools that we have cooked can taste good and don't forget the sausage that has been cut into small pieces in the tarukan after the rice has been put into the cooked utensil.

The process of mixing rice and sausage into the tools that have been cooked earlier and prepared

After we force rice and don't forget the sausages are fried too so that the taste is even more solid and delicious to eat

During the sausage frying process

After we cook, don't forget that the rice that we fried earlier was shaped with a round plate so that the shape of the rice was unique and we decorated it a little so that people would enjoy it very much.

And finished also making my own homemade egg sausage fried rice and ready to eat