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We had stir-fried pechay in ginger and crunchy, fried tofu with vinegar or sweet and sour sauce on the side. Thanks for the food-inspiration. :)

Ooh that's nice as well! Love the crunchiness of that. We had a similar dish for lunch today, pechay or bok choi for a spicier version. This one had sriracha for the kick.

I was too tired to take photos but it was a good meal. Tofu for the win. Lol

Kung Pao Tofu.jpg
Oops , here's the photo. Yess tofu forever, sakit nga lang sa sakong lol