I show you how we make a grill at home

in Foodies Bee Hive5 hours ago

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We don't often grill at home, but when we do, we try to give ourselves a real feast. There are thousands of ways to grill because there are different cuts of meat, different proteins and different ways of seasoning what we are going to eat, but below you will see the way we consider the most appropriate, or rather, the way we like the most.

For this grill we bought instant charcoal because it was difficult to get firewood, which is the best way to cook, but believe me, charcoal also gives very good results. The proteins we used were chicken, beef, pork and chorizo.

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CHICKEN WINGS AND SIRLOIN STEAK

The chicken wings were marinated with hot bell pepper, onion, garlic, salt and black pepper. We think grilled hot wings are wonderful and we particularly like them well cooked.

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On the other hand, the sirloin steak that was seasoned with salt, black pepper, paprika and garlic powder, we like it more medium as overcooking can make it too tough. As you can see, the cuts are medium in size.

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SMOKED PORK CHOPS AND CHORIZO

Smoked pork chops and spicy chorizos have the advantage of not needing to be seasoned with anything as their own flavor is more than enough, it would be a mistake to add something to try to give them another flavor. We like these two elements well cooked.

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As side dishes, we parboiled yucca and made a salad with carrots, cabbage and cilantro, which we seasoned with salt, pepper and some mayonnaise. This pair should never be missing in our grills.

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And well, that's how we make the grills at home. At other times it may vary in terms of proteins and cuts of meats, but we usually try to make it just as you see in the following photos.

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Ah, I almost forgot, I must point out that to enhance the flavor of this grill we made a sauce that we call guasacaca which is made of green tomatoes, garlic, onion, cilantro, oil, salt and pepper, you can't imagine how important this sauce is.

It was a pleasure to share with you the most common way we grill at home. I'd love to hear how you do it at yours, maybe we can copy some ideas haha. greetings!

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Tools used and credits:
  • Main image edited with: Canva
  • Video edited with: CapCut
  • Copyright free music (CapCut): Natural food, coocking and recipes, coocking background music
  • Translator: DeepL Translate

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Oh niceeeee, that's really a feast. Grilling foods has always that yummy effect on a foods right? And with special sauce or a dip, everything will be perfect. Please let me join with this feast 🤤🤤🤤😆

Wow, this looks really delicious, it even made my mouth water. The smoked chops are a touch I wouldn't have thought of, but they sure turned out great.