Stir fry pare mixed with anchovies

STIR FRY PARE WITH ANCHOVIES

Hello foodies!
Have you ever tried stir fry pare? Do you know what pare is? I don't know the English name. When i googled it, its name is bitter gourd. That's right, it's that bitter vegetable. I have my own method to make the bitter taste less. I learned this method from my grandmother when I was a teenager. The bitter taste does not go away, but lessens.

So, this time I want to share that method with you. Are you guys interested? This time I cooked it mixed with anchovies. Why did I mix it with anchovies? Because it will taste better. Okay, let's get started!

THE INGREDIENTS

3 Pare (Bitter gourd)
4 cloves of Shallot
2 cloves of Garlic
3 1/4 tablespoon salt
1/2 teaspoon Powdered broth
1 teaspoon Sugar
200 gram Anchovies
Cooking oil
Chilies (According to your taste)

STEP BY STEP

STEP 1
Cut the end of the pare, then split and remove the seeds.

STEP 2
thinly slice the bitter gourd. After that add 3 tablespoons of salt and stir and knead until the water from the bitter gourd comes out (This is the method I told you above)

STEP 3
Discard the water and then wash the bitter gourd until clean.

STEP 4
Wash and fry the anchovy until crispy.

STEP 5
Chop the onion, garlic and chili. After that, saute the onion and garlic until fragrant. Then add the chilies and stir fry together.

STEP 6
Add the bitter gourd and spices and mix well.Add a little water to allow the flavors to infuse. After the parenya is tender and the spices are absorbed, add the anchovies and mix well.

STEP 7
Turn off the stove and serve stir-fry on a plate.

How was that?
Are you curious about the taste? If so, immediately try this recipe. Good luck!

Thank you for reading my blog. Your support is very valuable to me. Don't forget to upvote. See you on my next blog!
I will be back with new recipe.

Best regards,
Devy Swan

All the pictures were taken by Samsung A11