Hola amigos feliz día espero que se encuentren bien, el día de hoy les traigo una de mis receta favoritas, albóndigas en salsa de tomates, una receta ideal para acompañar pastas espero que esta receta les guste, sin mas nada que añadir comencemos:
Hello friends, happy day, I hope you are well, today I bring you one of my favorite recipes, meatballs in tomato sauce, an ideal recipe to accompany pasta, I hope you like this recipe, without anything else to add, let's start:
Los ingredientes principales para esta preparación son: | The main ingredients for this preparation are:
◉ 200gr de carne molida.
◉ ½ Kilo de tomates.
◉ Sal al gusto.
◉ Sabroceador al gusto.
◉ 1/2 taza de agua.
◉ 4 cucharadas de harina de trigo.
◉ 2 cucharadas de harina de maíz.
◉ Aceite para freír.
◉ 200g of ground meat.
◉ ½ kilo of tomatoes.
◉ Salt to taste.
◉ Sabroceador to taste.
◉ 1/2 cup of water.
◉ 4 tablespoons of wheat flour.
◉ 2 tablespoons of cornmeal.
◉ Oil for frying.
Preparación: | Preparation:
Comenzamos esta preparación con la carne, en mi caso no contaba con carne molida así que tomé un bistec y lo corte en trozos lo mas finamente posible, parece una tarea difícil pero es bastante fácil y rápido.
We started this preparation with the meat, in my case I did not have ground meat so I took a steak and cut it into pieces as finely as possible, it seems like a difficult task but it is quite easy and fast.
Introducimos la carne el un bowl y condimentamos al gusto en mi caso solo utilizaré un sabroceador de especias mixtas, luego añadimos 4 cucharadas de harina de trigo y por ultimo dos cucharadas de harina de maíz, este ultimo ingrediente le otorgará una textura mas crujiente a las albóndigas.
Introduce the meat in a bowl and season to taste. In my case, I will only use a mixed spice savory, then add 4 tablespoons of wheat flour and finally two tablespoons of cornmeal, this last ingredient will give the meats a crunchier texture. dumplings.
Tomamos pequeñas porciones de la preparación y le otorgamos forma redonda y las reservamos en un plato, ahora debemos meter en el congelador mínimo 30 minutos antes de freir, esto le dará una capa extra crujiente a nuestra preparación.
We take small portions of the preparation and give it a round shape and reserve them on a plate, now we must put them in the freezer for at least 30 minutes before frying, this will give our preparation an extra crispy layer.
Mientras esperamos los 30 minutos preparamos la salsa, introducimos los tomates junto con 2 dientes de ajo y media taza de agua en una licuadora y batimos a potencia máxima hasta triturar bien todos los ingredientes, luego vertemos el contenido licuado en una olla que colocaremos a fuego medio.
While we wait the 30 minutes we prepare the sauce, put the tomatoes along with 2 cloves of garlic and half a cup of water in a blender and beat at maximum power until all the ingredients are well blended, then we pour the blended content into a pot that we will place on the heat half.
Una vez la salsa rompa en hervor condimentamos al gusto en mi caso solo utilizaré 1 cucharada de azúcar, media de sal y 1 de vinagre, hay que probar la salsa para asegurarnos que quede bien, ya que el sabor final es a gusto de quien lo prepara.
Once the sauce comes to a boil, season to taste. In my case, I will only use 1 tablespoon of sugar, half of salt and 1 tablespoon of vinegar, you have to try the sauce to make sure it turns out well, since the final flavor is at the taste of whoever prepares it.
Freímos las albóndigas a fuego alto, lo que buscamos es sellarla así que debemos ir volteándolas hasta dorarlas por completo, esto solo demorará un par de minutos a fuego alto.
We fry the meatballs over high heat, what we are looking for is to seal it, so we must turn them until they are completely browned, this will only take a couple of minutes over high heat.
Introducimos las albóndigas en la salsa y mezclamos bien, debemos cocinar hasta que la salsa espese, aunque el espesor de la salsa es a gusto personal.
We introduce the meatballs in the sauce and mix well, we must cook until the sauce thickens, although the thickness of the sauce is to personal taste.
Y ya nuestra deliciosas albóndigas en salsa de tomates están listas para servir y disfrutar, son una preparación muy sencilla pero deliciosa, por algo son mi platillo favorito, se que la forma de las final no fue perfecta pero esto se debe a que molí la carne manualmente, usando carne molida las albóndigas quedan con forma perfecta, ahora si, me despido, espero que les haya gustado la receta, gracias por pasar, nos vemos en el siguiente post, hasta la próxima.
And now our delicious meatballs in tomato sauce are ready to serve and enjoy, they are a very simple but delicious preparation, they are my favorite dish for a reason, I know that the final shape was not perfect but this is because I ground the meat manually, using ground meat, the meatballs are perfectly shaped, now yes, I say goodbye, I hope you liked the recipe, thanks for stopping by, see you in the next post, see you next time.
I think this will be perfect for spaghetti. I love it.
It combines perfectly with spaghetti, greetings!
What makes a good cook is when you create your recipe. ☺️ great you found one. ☺️ Have a nice day. ☺️
I am very glad that you liked my recipe, greetings!
I do. Have a good day. ☺️
Uuh I love meatballs 😍😍 with tomatoes sauce yummi
They are very delicious, they combine perfectly with pasta! Greetings.
Muchas gracias por el apoyo!!
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