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| Feliz noche amigos de Foodies Bee Hive está noche también les traigo una receta árabe pues en Instagram ví está receta y me animé a prepararla, hoy les enseñaré el paso a paso de como hacer un Kafta al horno. Que son unas albóndigas árabes deliciosas, la verdad es que en casa amamos la comida árabe y nos encanta prepararlas. Está es la primera vez que hago está receta y quedé encantada. Amo ver este tipo de recetas en Instagram y recrearlas y compartirla con ustedes. | Happy night friends of Foodies Bee Hive tonight I also bring you an Arabic recipe because I saw this recipe on Instagram and I was encouraged to prepare it, today I will teach you step by step how to make a baked Kafta. They are delicious Arabic meatballs, the truth is that at home we love Arabic food and we love to prepare them. This is the first time I've made this recipe and I was delighted. I love seeing these types of recipes on Instagram and recreating them and sharing them with you. |
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| Ingredientes: - 1 kg de carne molida. - 3 cucharadas de comino en polvo. - 2 cucharadas de pimienta blanca. - sal al gusto. -1/2 cucharadita de canela. - 1 taza de cilantro cortado finamente. - 1 cebolla grande. - 5 dientes de ajo. - 2 tomates. - 3 papas. - 4 cucharadas de pasta de tomate. - 1 litro de agua. | Ingredients: - 1 kg of ground meat. - 3 tablespoons of cumin powder. - 2 tablespoons of white pepper. - salt to taste. -1/2 teaspoon of cinnamon. - 1 cup of coriander finely cut. - 1 large onion. - 5 cloves of garlic. - 2 tomatoes. - 3 potatoes. - 4 tablespoons of tomato paste. - 1 liter of water. |
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| Vamos a comenzar sazonando la carne, vamos a agregar la taza de cilantro cortado finamente, en la receta que ví originalmente decía que era perejil pero yo tenía solo cilantro así que lo tuve que sustituir, vamos a acortar media cebolla finamente y la otra media cebolla la usaremos más adelante. Y los dientes de ajo los vamos a rallar y lo agregamos a la carne mezclamos todo esto muy bien. | We are going to start by seasoning the meat, we are going to add the cup of finely chopped cilantro, in the recipe that I originally saw it said it was parsley but I only had coriander so I had to substitute it, we are going to cut half an onion finely and the other We will use half an onion later. And we are going to grate the garlic cloves and add it to the meat and mix everything very well. |
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| Ahora vamos a agregar los condimentos a la carne agregamos casi todo el comino solo vamos a dejar un poco para usar más adelante, la pimienta y la canela si la agregamos toda a la carne y agregamos suficiente sal. Mezclamos todo muy bien y vamos a dejar reposar está carne por 20 minutos para que tome bien todo el sabor de los condimentos que acabamos de agregar. | Now we are going to add the seasonings to the meat we add almost all the cumin we are only going to leave a little to use later, the pepper and cinnamon if we add it all to the meat and add enough salt. We mix everything very well and we are going to let this meat rest for 20 minutes so that it takes on all the flavor of the seasonings that we have just added. |
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| Aquí ya tenemos la carne lista, con todos los condimentos y vegetales que le darán mucho sabor para preparar está receta. Siento que lo que le da mucho sabor a las comidas árabes es el comino. | Here we already have the meat ready, with all the seasonings and vegetables that will give it a lot of flavor to prepare this recipe. I feel that what gives a lot of flavor to Arabic foods is cumin. |
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| Vamos a ir haciendo las albóndigas y las vamos a colocar en un recipiente que pasamos meter al horno yo las hice así, pero también se pueden hacer alargadas. Solo que así me parecieron más fácil para servir. | We are going to make the meatballs and we are going to place them in a container that we put in the oven. I made them that way, but they can also be made long. I just found them easier to serve that way. |
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| Las papas las vamos a lavar muy bien para no pelarlas y las vamos a pasar por la mandolina para tener rodajas de papas ganas para que se cocinen más fácil y rápido. | We are going to wash the potatoes very well so as not to peel them and we are going to pass them through the mandolin to have slices of potatoes so that they cook easier and faster. |
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| Por otro lado también vamos a cortar el tomate en rodajas y la media cebolla y el medio pimentón lo vamos a cortar en julianas. | On the other hand, we are also going to cut the tomato into slices and the half onion and half paprika, we are going to cut it into julianas. |
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| En la bandeja donde llevaremos a cocinar el Kafta vamos a colocar la carne, un poco de papa y tomate así como se ve en la imagen. | In the tray where we will take the Kafta to cook we will place the meat, a little potato and tomato as seen in the image. |
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| En la parte superior vamos a colocar la cebolla y el pimentón. | In the upper part we are going to place the onion and paprika. |
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| Ahora en un recipiente tenemos el litro de agua y vamos a agregar la pasta de tomate, también vamos a agregar un poco de comino que dejamos cuando estábamos sazonando la carne y también un poco de sal y mezclamos todo bien para que está agua tenga bastante sabor, ya que está agua será la que ayude con la cocción de esta receta. | Now in a container we have the liter of water and we are going to add the tomato paste, we are also going to add a little cumin that we left when we were seasoning the meat and also a little salt and we mix everything well so that this water has enough flavor, since this water will help with the cooking of this recipe. |
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| Una vez está mezcla está lista la agregamos en la bandeja que va a cubrir nuestra carne y vegetales, esto lo llevamos al horno. No hace falta tapar esto. | Once this mixture is ready, we add it to the tray that will cover our meat and vegetables, we take this to the oven. No need to cover this up. |
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| Esto lo cocinamos por 1 hora o hasta que probamos y la papa está suave. Quedó con bastante salsa pero ideal para cundo servimos y podemos disfrutar de esta delicia. | We cook this for 1 hour or until we taste it and the potato is soft. It was left with a lot of sauce but ideal for when we serve and we can enjoy this delight. |
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| Una vez nuestro Kafta al horno está listo lo servimos en este caso yo lo acompañe con un arroz con fideos que también es muy típico de la comida árabe. Me encanta la comida árabe y me encantaría cada semana hacer comidas específicas de un país. La verdad que en casa es delicioso comer porque siempre estamos probando deliciosas recetas que amamos. Muchas gracias por el apoyo a mis post! | Once our baked Kafta is ready, we serve it. In this case, I accompany it with rice with noodles, which is also very typical of Arab food. I love Arabic food and would love to make country specific meals every week. The truth is that at home it is delicious to eat because we are always trying delicious recipes that we love. Thank you very much for supporting my post! |
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I love your recipe...!! ummm
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I have to applaud you Denisse as this looks scrumptious!!! I will have to give this dish a try very soon my dear.
Thank you very much dear, the truth is that I love cooking and sharing the step by step here. This recipe is very delicious
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Definitely need to try this recipe.