SWEET AND SOUR MEATBALLS

Good day everyone, this recipe is commonly seen and can be ordered or eaten in a small restaurant here in our place. So I try to replicate it in my own way of cooking.

I didn't took any photos on how I made this meatballs coz it is very easy to made and cook it and the ingredient is very simple, all you need to have is a ground pork together with garlic and inion on it. Then add some cornstarch and egg then form it into a circle then throw it in a hot pan with oil until its turn brown.

For the sweet and sour sauce, you only need a water depending on how many meatballs you are cooking, a mixture of cornstarch and water, ketchup, a chopped onion, a little bit of salt, sugar and vinegar.

Just put the ketchup and the chopped onion in a cooking pan and let it boil for at least 3 minutes.

Then add sugar, salt and vinegar to taste to a boiling mixture of ketchup and water. You can still add more sugar and vinegar according to your sweetness and sourness you like.

Then add the water and cornstarch mixture.

Finally you can now your cooked meatballs in your sweet and sour sauce and serve.....ENJOY

by: @deemmosqueda