You are viewing a single comment's thread from:

RE: Pasta with chicken in cheese sauce // Pasta con pollo en salsa de queso (ESP/ENG)

I do not know if you understand me here, The milk is liquid and you add it little by little and mix well until you form a homogeneous mixture, it is as if you were preparing the bechamel cream. Then you add the grated cheese.
Thank you

Sort:  

Oh ..liquid mix.. I was thinking about powder milk. 😂
The recipe is good.. Well done @daysiselena

Oh ..liquid mix.. I was thinking about powder milk. 😂
The recipe is good.. Well done @daysiselena

Thanks to you, for visiting. My regards

Anytime, friend