Homemade barbecue wings recipe // Receta casera de alitas a la barbacoa [ES| EN]

Hola, amigos de la colmena, hoy quiero compartir con vosotros una receta de alitas barbacoa caseras. Son diferentes a las alitas barbacoa comunes porque normalmente se hacen en una parrilla o en el horno pero esta vez las hice en una sartén común y corriente. Es una receta sencilla, fácil de preparar y sobre todo deliciosa, yo decidí acompañarla con un puré de patatas y una ensalada de verduras frescas.

Ingredientes:

• 12 alitas de pollo.
• 200 gr de patatas
• 5 tomates medianos
• 2 cebollas pequeñas
• 1 ramita de perejil
• 1 pepino
• 1 pimiento morrón
• 1 aguacate

Para el adobo de las alitas:

• 1 cucharada de sal
• 1/2 cucharadita de pimienta
• 1/2 cucharadita de orégano
• 1 cucharada de ajo
• 1 cucharada de mostaza
  

Ingredients: - 12 chicken wings. - 200 gr potatoes - 5 medium tomatoes - 2 small onions - 1 sprig of parsley - 1 cucumber - 1 bell bell pepper - 1 avocado / For the marinade for the wings: - 1 tablespoon salt - 1/2 teaspoon pepper - 1/2 teaspoon oregano - 1 tablespoon garlic - 1 tablespoon mustard

Preparation: We begin by marinating the wings with the above ingredients in a bowl, mix and let stand to absorb all the flavors, the estimated time is about 1 hour.

When the wings are marinated we will proceed to preheat a frying pan with oil and we will brown them on both sides.

Once we have the desired color and a complete cooking on both sides, add the barbecue sauce and let it caramelize to taste.

To prepare the mashed potatoes, peel the potatoes and boil them for 10 minutes until they are soft, then mash them to obtain a soft and fluffy texture.

As a last side dish, cut the previously washed and disinfected vegetables, garnish and serve with a fresh salad.

Prepare this super simple and delicious recipe and let me know what you think. Best regards.