Greetings, today I will teach you how to make Mayonnaise at home, and with ingredients that we generally have on hand. Mayonnaise is one of the four small basic sauces of traditional cuisine and if it runs out, we can make it at home without having to go to the market again, join me to see the step by step:
Español:
- 1 Taza de Aceite
- 2 Huevos
- 1 Limón (o Vinagre)
- Sal Al Gusto
English:
- 1 Cup of Oil
- 2 Eggs
- 1 Lemon (or Vinegar)
- Salt to taste
Español:
- Paso 1: Primero agregamos los 2 huevos a la licuadora y mientras continua licuando agregamos un poco de sal.
English:
- Step 1: First we add the 2 eggs to the blender and while it continues blending we add a little salt.
Español:
- Paso 2: Mientras licuamos agregamos el zumo del limón (si en casa tiene vinagre pueden aplicar un chorrito), la función de este es cortar el sabor y olor del huevo. Agregue el aceite lentamente en forma de hilo hasta que la mayonesa se empiece a espesar.
English:
- Step 2: While we blend we add the lemon juice (if you have vinegar at home you can apply a splash), the function of this is to cut the taste and smell of the egg. Add the oil slowly in the form of a thread until the mayonnaise begins to thicken.
Español:
- Paso 3: Una vez ya la mezcla tenga la consistencia que apreciamos en la primera foto de la imagen, dejamos de licuar y procedemos a verter en el recipiente donde la almacenaremos. Es importante que el recipiente este previamente esterilizado y seco para que nuestra Mayonesa no se corte.
English:
- Step 3: Once the mixture has the consistency that we see in the first photo of the image, we stop liquefying and proceed to pour it into the container where we will store it. It is important that the container is previously sterilized and dry so that our Mayonnaise does not cut.
Listo, ya lo puede almacenar como de costumbre. Espero que esta receta pueda ayudar a muchos en situación de apuros, acá muestro mi resultado final.
Si eres de otro país y visitas mi blog, espero tu comentario compartiendo como te fue con esta receta. Te Bendigo♥
Ready, you can store it as usual. I hope this recipe can help many in distress, here I show my final result.
If you are from another country and visit my blog, I await your comment by sharing how it went with this recipe. I bless you ♥
Muy buena receta... la prepararé!
Saludos, esperaré el comentario de tu experiencia.
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