You are viewing a single comment's thread from:RE: White Wine and Lemon Steamed MusselsView the full contextView the direct parentbraveboat (63)in Foodies Bee Hive • 3 years ago We boil them in water, and then dunk the mussels in melted butter as we eat! Delicious!
OK that makes sense and sounds really good actually. Butter makes everything taste good. I'll have to try that next time.