Mussels are delicious and are often overlooked for their clam cousins here in the northeast of the USA. All you really need is lots of butter, but your recipe looks so good I'm going to have to try it.
Thanks for sharing!
Cheers!
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This was the first time I've ever tried cooking them so I don't know if they were overcooked or not to be honest.
So do you just cook them in butter then, no broth?
We boil them in water, and then dunk the mussels in melted butter as we eat! Delicious!
OK that makes sense and sounds really good actually. Butter makes everything taste good. I'll have to try that next time.