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RE: Chilly weather means homemade chili

in Foodies Bee Hive3 years ago

I was going to add some tomato sauce, but I figured the consistency of the crushed tomatoes was thin enough that I didn't need it. I do enjoy crackers in my chili, but I usually use saltines. I wanted to add some beef stock too, but I didn't want to buy a whole thing when that is all we would use it for.