Usually, I like even more eat it chunk by chunk as I pull the small pieces of meat out of the shell. When the food is prepared and easy to eat I have the tendency to eat too fast and that leads to stomach problems often. When I have to get the food in small pieces, like when cleaning this crab, I eat slow and more properly.
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Makes sense. I also eat too fast sometimes, almost without chewing –especially if I'm stressed–. Is better to carve the chicken leg than to eat a piece of breast. And it's tastier too.