Cranberry Coffee Streusel Cupcakes

Coffee muffins are very simple to make and they are delicious when there's a jam in the middle and dried fruits on top. To make this recipe a bit special, I added streusel on the top of the cupcakes.
I like to add streusel on the top of many desserts or baked fruits.

Ingredients for the streusel:

• 55 g of margarine
• 30 g of sugar
• 85 g of all-purpose flour
• 50 g of dry cranberry

Ingredients for the cupcakes:

• 2 flax eggs (2 tablespoons of ground flax seeds and 5 tablespoons of water)
• 210 ml of Turkish coffee (or instant coffee)
• 80 g of sugar
• 60 ml of canola oil
• 1 teaspoon of vanilla extract
• 210 g of all-purpose flour
• 1 tablespoon of mandarin spice
• 1½ teaspoon of baking powder
• ¼ teaspoon of baking soda
• ¼ teaspoon of sea salt
• 2 teaspoons of apple cider vinegar
• 100 ml of cranberry jam

Preparation:

1. First we need to prepare the streusel. Place dried cranberries into a cup and cover it with hot water for 5 minutes.
2. Sift the flour into a bowl. Add sugar to it and mix it with the flour.
   
   Cut the refrigerated margarine into small cubes and add it to the bowl.
   Use a fork to incorporate it together.
   
3. Drain cranberries well and add them to the streusel.
4. Mix ground flax seed and water in a small cup and let it sit for a few minutes.
   
5. Cook 210 ml of strong Turkish coffee and let the coffee grounds sit on the bottom. Pour it into a cup to get rid of the coffee grounds and let it cool down.
   
6. Sift the flour, baking powder and baking soda through the sieve into a bowl.
   
   Add sea salt and mandarin spice and mix it together.
   
7. In an electric mixer bowl, mix all the wet ingredients: coffee, canola oil, apple cider vinegar, vanilla extract and flax eggs.
8. Add sugar and mix it with an electric mixer, until the sugar dissolves.
   Start adding dry ingredients to the wet ingredients, spoon by spoon. Don't overmix it.
9. Grease muffin ramekins and lightly dust it with flour.
   Pour a tablespoon of muffin batter into to each ramekin.
   
   On top of that add a teaspoon of cranberry jam.
   
   Add another tablespoon of muffin batter into each.
   
10. Add streusel on top of each muffin.
    
11. Place in the hot oven at 180°C for 20-25 minutes.
    
    Dust it with powdered sugar.