Fermenting sounds like a SERIOUS PLAN. And you know me - a mad keen fermenter. 😆 Really like the idea of the roasted chayote guacamole too, or a roasted chayote hummus. You're gonna need all these ideas and more, cos this is one heck of a prolific plant!! I'm planting a couple too, since I ADORE the very young greens stir fried with garlic - it appeals to me to always be able to have that as a dinner option with an omelette.
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Oh yum. Mine are only a foot high at the moment, so if the house isn't sold be the time they're ready to eat I'll be sure to post about it!
Stressful time selling a house, but I have no doubt that yours has incredible appeal for people wanting to transition to more sustainable living. Tassie is a sure thing!