Due to the heat wave and water "rationing" this year in So Cal, my garden was not very productive but I I can't complain as it still has been enough to feed my little family, can and dehydrate. And whatever it lacks I replenish with a good ol' delivery from Whole Foods. I had a couple of petite steaks in the fridge from my. dad's friend Marty's ranch that he gifted me and I decided having them for breakfast would be the way to go. Out came the cast iron and our appetites!
I love my steaks medium rare and fried in ghee with plenty of pepper, garlic salt and thyme from my garden.
After they had cooked to my liking I let them rest and prepared a side of veggie scramble for myself....
And buttery eggs and potatoes for my son.
Simple, yet delicious and not a crumb was left on our plates!
How is your morning going?
May your home be filled with warmth, your pantry full and may you always have good health!
Xo,
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Your recipe looks so delicious especially the texture. I make this dish using egg combines like this whenever I feel like I've been eating too many seafood and want some kind of other smooth and comfy food. I love that it's easy, quick and delicious.
Yes it’s always a nice break from heavy foods! Love vegetables!
looks delicious, I would like to try the recipe someday. Thank you for sharing.
You should try it ☺️
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