Cheesecake lovers will surely love this creamy, light and airy souffle cheesecake that easily melts in your mouth.
Ingredients :
500 g Cream Cheese
200 ml Full Cream Milk
50 g Salted Butter
40 g Caster Sugar
5 large (100 g) Egg Yolks
1 tsp Vanilla Essence
2 tbsp Lime Juice
50 g Cake Flour
5 large (160 g) Egg Whites
120 g Caster Sugar
Apricot Glaze :
2 tbsp Apricot Jam
3 tbsp Hot Water