How to make the Perfect Pastry Cream |Classic Vanilla Pastry Cream Recipe|Smooth Thick Custard Cream

thumbnail_pastry cream.jpg

Ingredients :
400 ml Full cream milk
100 ml Non-dairy whipping cream
5 large Egg yolk
25 g All purpose flour
30 g Corn starch
80 g Caster sugar
1 tbsp Vanilla essence

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