We all love more or less different types of pies which are very pleasant and fun for us to eat. It is one of the many types of food and I have some favorite pithas that I love and love to eat. We have different types of pithas in Bangladesh and most pithas are made in winter in our country. But sometimes different types of pithas are prepared for different needs. Today I will share some known and unknown pitha pictures with all friends and I have taken some pictures with my own mobile in different shapes. Among these pies there are many pies whose names are unknown to me. But every pitha is delicious and nutritious and fun. Below are the pictures of some pithas.
The ingredients required to make different types of pita are:
- Rice flour
- Soybean oil
- Jaggery or sweet
- Various spices
- Coconut powder
- Sesame powder
- Table salt
- Soda
- Mustard
- Dainya leaves
- Chilli powder
- Few dates
- Dried fish etc
Last two days ago my school had an exam in arts and crafts and in that exam we made different kinds of pitha fest by students. Each student prepared a different type of pitha and we saw students bring different types of pitha to our school as a craft experiment. I observed that there are a variety of very interesting pies. The purpose of this experiment was to show and train students how to make pita with their own hands. All the teachers in our school discussed the properties and ingredients of various pithas and how to make them with the help of various arts and crafts books.
Among all the pithas we have here, each pitha is unique in its features and fun. These beautiful pies have so much beauty and look so good. These pies include some of my favorite pies that I love. Two of my favorites are Coconut Pie and Sesame Pie. Moreover, there is another important pitha which is called tal pitha and this pitha is made by combining tal juice and rice powder with sweetening. Anyway I have taken some pictures of different types of pithas and I hope all the Hive community friends will like to see these pictures.
hello...the food is very unique...what's the name of the flower-shaped one? in Indonesia have a food that is exactly the same as it is made with rice flour and tapioca flour with a mixture of roasted sesame seeds we call it "kembang goyang" cake or saroja cake