Wild Water Spinach and Curry Noodles

Harvesting wild veggies then mixing them with noodles is a simple way but delicious thing.

---

---

---

When was the last time you ate instant noodles? To be honest I've never stocked myself with instant noodles again. I know if I make that stock, I will eat that instant noodle more often and it will be very unhealthy for my lifestyle.

But there are times when in the countryside like where I live, we feel very hungry and access to food is quite far. So when we run out of complex food stock, instant noodle is the best option we have.

---

---

---

Well, my mother always has a stock of instant noodles. I know that. Most of the time, I'm not tempted. But when I ran out of other food, I was tempted like this time. LOL.

---

---

---

My fridge is almost empty. There are no other vegetables to mix with instant noodles. In the end, I decided to look for wild veggies on my family's farm behind the house, which I honestly haven't seen much of.

---

---

---

Harvesting Wild Spinach

I thought about wild spinach which is the easiest to find in the field. I wish I could harvest them.

---

---

I walked to the field. I found chickens that were breeding well in a lush field.

Then I saw a little wild spinach. It does not matter. The important thing is that I can mix it with instant noodles.

---

---

I have difficulty reaching the water spinach that has spread in the middle of the pond. Finally, I took what little I could on the edge of the pond.

---

The beautiful wildflowers also made me happy this time. Also the sounds of frogs that seemed to want to accompany me.

---

---

---

This is the harvest I got today. I'm grateful that I can still get vegetables during the bad weather here.

Let's cook these wild spinach in the kitchen, with instant noodles. I will give a touch of magic to the simple ingredients I have. Stay tuned.

---

---

---

So, here I will make curry noodles, with coconut milk, and wild spinach. Why do I use coconut milk, even though instant curry seasoning is already available in the noodle packaging? I did that to add a creamy feel to the final taste.

For instant noodles, here I use the “white curry” variant. Although the final result is not white gravy in color, because it uses chili oil. Without chili oil, oh..... no!

---

---

---

Cooking Instructions

First of all, stir-fry the chopped garlic, chopped onion, and chili or paprika. Once fragrant, add wild spinach, or other types of vegetables that you use.

Add a little water, salt, then let it sit for a while, then remove it, and set it aside.

---

---

---

Then, boil the noodles in boiling water for 3 minutes. Set aside.

---

Prepare all the seasoning in a bowl, then add boiling water, as well as coconut milk. Stir well. You can also boil the gravy on the stove for a while.

---

---

---

SERVED!

After all the ingredients are cooked, it's time to serve the curry noodles with stir-fried veggies. Serve while warm.

---

---

---

My mother really liked the taste of the end result of the combination of wild spinach and curry noodles. My mother ate most of the dish, while I ate only a little. lol.

It's a delicious gravy which is my favorite. And thanks for the coconut milk which makes the taste even richer. :)

---

---

---

---

---

---

How about you guys? Have you ever tried serving instant noodles like my recipe?

---

---

---

I hope you can find what you deserve to find today. Have a great day, good people, HIVE Lovers!

---

---

---

Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.

All Pictures Were Taken by iPhone 11.

---

---

---

---

---

Best Regards,
Anggrek Lestari

---