You are viewing a single comment's thread from:RE: Middle East Food, Nasi Mandhi Kambing Bakarica View the full contextanggreklestari (80)Superfoodiein Foodies Bee Hive • 3 years ago I never try Nasi Mandhi because I thought the texture was too much dry :D
It's literally have same texture from regular rice, it just have long shape.
But, I'm eating a smoother rice texture 🤣
As I said before that basmati rice can be smooth just only soaking for 1 - 2 hours. It's not like regular rice hahaha