In the past, I tried to cook pea flowers, but the results is really bitter. I dunno the wrong thing. Maybe I cook the old flowers?
In the past, I tried to cook pea flowers, but the results is really bitter. I dunno the wrong thing. Maybe I cook the old flowers?
I assume you mean the butterfly pea flowers? I saw the recipes but I never tried it because it's not a tradition to grow them here. I would love to try. I actually never yet try to cook any pea flowers, I usually add them fresh to my dishes and they don't really have a special taste like that.