You are viewing a single comment's thread from:RE: [ESP-ENG]¿Te Sobro arroz del día Anterior? En Cocinando con @alegnairam Preparemos "ARROZ CHINO"🍽️-Leftover rice from the day before? In Cooking with @alegnairam Let's Prepare"Chinese rice"🍽️View the full contextanggreklestari (80)Superfoodiein Foodies Bee Hive • 2 years ago In Indonesia, we have a similar recipe called nasi goreng/fried rice. I love to use sprouts too :)
I'm glad the uses are delicious