This post has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed). Have a great day :)
Your post has been voted as a part of Encouragement program. Keep up the good work! Try https://ecency.com and Earn Points in every action (being online, posting, commenting, reblog, vote and more). Boost your earnings, double reward, double fun! 😉
Congratulations @angelesserra! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
You received more than 10 HP as payout for your posts and comments. Your next payout target is 50 HP. The unit is Hive Power equivalent because your rewards can be split into HP and HBD
You can view your badges on your board and compare yourself to others in the Ranking If you no longer want to receive notifications, reply to this comment with the wordSTOP
Hi angelesserra,
Visit curiehive.com or join the Curie Discord community to learn more.
Your post has been voted as a part of Encouragement program. Keep up the good work!
Try https://ecency.com and Earn Points in every action (being online, posting, commenting, reblog, vote and more).
Boost your earnings, double reward, double fun! 😉
Support Ecency, in our mission:
Ecency: https://ecency.com/proposals/141
Hivesigner: Vote for Proposal
Congratulations @angelesserra! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
Your next payout target is 50 HP.
The unit is Hive Power equivalent because your rewards can be split into HP and HBD
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOP
Check out the last post from @hivebuzz:
Hola, la mezcla parece helado...Una pregunta ¿se puede sustituir el polvo de hornear por bicarbonato?
Hola.
Gracias por comentar, espero puedas realizarla está receta.
En cuanto a tu pregunta, no se puede sustituir el polvo de hornear por bicarbonato.
Acá más información: http://www.google.com/amp/s/www.thegourmetjournal.com/a-fondo/bicarbonato-de-sodio-y-polvo-para-hornear-lo-mismo/amp/
Gracias por la respuesta.