✨🍳🥟 PASTELITOS ANDINOS RECIPE ING- ESP🥟🍳✨

My loves today we meet to practice culinary skills and make a delicious recipe from my country Venezuela, the Antonia cupcakes are so delicious that I bring you the recipe so you can make them at home.

ANDEAN PASTRIES
Recipe
INGREDIENTS:
+half a kilo of leavening flour

• 1 egg
• 3 tablespoons of sugar
• 3 tablespoons butter
• pinch of salt

place in a large bowl the flour, egg, sugar, salt and butter and incorporate until it looks like beach sand, then add water a little at a time until the dough is integrated, approximately use half a glass of water but this depends.

Knead until all the dough comes off your hands and leaves a clean surface, then add flour to the bowl and let the dough rest there for 15 minutes with a kitchen towel on top, arrange the fillings in case of shredded meat and chopped cheese in small pieces.

after 15 minutes stretch the dough and with a circular cutter make circles in the dough, if you don't have a cutter a glass works perfect, then place the filling in each circle.

Moisten the edges of the circle and close the pastry in a half-moon shape, press with a fork to seal the edges, repeat this step with each one, then in a pan with hot oil start frying the pastries until golden brown.

If you liked it let me know in the comments and I hope you find it very useful ,you can accompany it with any sauce of your preference and if you don't want to make them fried you can bake them at 180 degrees Celsius for 12 min with an egg bath to make them shiny and pretty, I wish you the best in the world and kisses and brillitos to where you are 💖✨🍓.

Las imágenes son de mi autoría
Traductor DeepL