Tried it, somehow ended up with a pot of noodels tho. I think I did it wrong.
Jokes aside, I love seeing these recipes posts. I actually do follow some of them from time to time. It's really great seeing these recipes written by actual people and not those fancy chefs who ask for your recipe to have some crazy ingredients like a herb only grow on Everest two months a year and it needs to be slightly bitten by a 7 month old giraffe or something. lol!
With noodels you can never go wrong!
But jokes aside, yeah, you are so right. All the fancy chefs with their crazy ingredients don't make it easier. But since we're so lucky to have Hive, and a Foodies place. We can start the revolution and show the real deal with ingredients that you actually can manage to get your hands on. And all without the need to wait for the first day in spring to pick the one white flower on the left side of the 3th corner on the way to the top of the Mount Everest.