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RE: Ancestral Taste • Tinolang Manok

in Foodies Bee Hive3 years ago

It will be a plus if it is native chicken. If no available the fresh cut on the market would do.

You got a complete set of cooking tools there. It looks so presentable. We used that clay pot before but I remember that too fragile and we had to be careful in using it. That was why Nanay stop buying it and replace it with the kaldero type which I am not sure what it is made of. I would love to get some clay pot again,but it is hard to find it in our market now.

People in my place not using it anymore.

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It is rare to see people using palayok theses day. Most of the time they can only be seen used in restaurants. I like using these traditional cookware I feel happy when I use it. We have native chicken sold at our local market but I don't want to butcher it. 🙁 But it think it taste better.